a spicy Chinese soup made with veggies, vinegar, etc., served hot.

Manchow Soup is a restaurant style Chinese soup made with garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients.

Spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney!

Stir-fried Mumbai style pav bhaji garnished with coriander & served with buttered bread.

Chole bhature is a popular North Indian dish that combines chickpeas (chole) with deep-fried bread (bhatura)

Samosa topped with slow cooked chickpea curry, yogurt, mint & tamarind sauce.

Melanges of assorted crisps & sev smothered in sweet & mint chutney.

Savory crunchy puri filled with potatoes & channa served with a tangy mint & tamarind sauce.

Crispy fried turnovers stuffed with potato, peas & spices.

Seasoned Fries

Potatoes & chickpeas mashed with garlic & ginger topped with North Indian chickpea curry.

Flour crisps topped with potatoes, chickpeas, yogurt, mint & tamarind sauce.

Deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.

Indian street food of crispy puris stuffed with potatoes, chutneys, and topped with yogurt.

Indian street food snack of samosas stuffed into pav (bread rolls) with chutneys.

Crispy fried turnovers (4 pcs) stuffed with paneer, peas & spices.

Crispy fried turnovers (4 pcs) stuffed with onions, peas & spices.

Poori Masala is a South Indian dish of curried potatoes made to serve as a side with 3 small Poori or Puri, an Indian fried bread. Poori masala also known as poori curry is made with boiled potatoes, onions, tomatoes, whole spices and curry leaves.

Tender, flaky dough is folded into triangular pockets around a savory chicken filling and fried until golden and crispy

Your choice of paneer, chicken, or lamb(add $1.50) marinated in pickled spices.

Your choice of paneer, chicken, or lamb(add $1.50) marinated in chef's special sauce

Our house specialty. Fresh shredded paneer sautéed in spices.

Classic Indian street food of warm chickpea curry wrapped in an Indian flatbread.

Indian street food made by wrapping meat in an Indian bread, like tortillas, and serving with chutney, salad, or other toppings.

Flavorful vegetarian wraps made with flaky parathas and a spicy chickpea filling

Califlower tossed with spices, onion and ginger-garlic paste

A delicious, fried snack where the fish (Cod) is cut and marinated in a thick batter of chilli paste.

Shrimp marinated in flavourful masalas and then deep-fried to perfection.

Spicy dry curry made by cooking evenly cut small chops of lamb with tempered onions and south indian spices.

Tender boneless fish stir fried in hot red chilli and garlic sauce.

Chili Garlic Shrimp with perfectly cooked shrimp and a flavorful combination of garlicky, slightly sweet, and spicy sauce

Marinated chicken cut to pieces served with traditional spices & garnished with coriander.

Marinated chicken sautéed with green peppers & onions in chef's signature chilli sauce.

Cubes of homemade cottage cheese served with green peppers & onions sautéed in schezwan sauce.

Popular Indian-chinese appetizer made by tossing fish (Tilapia) in spicy chilli sauce.

Popular Indo chinese appetiser made of fried chicken in manchurian sauce.

Cauliflower with green peppers & onions sautéed in chef's special manchurian sauce.

Assorted vegetables sautéed in chef's special manchurian sauce.

Veg fritters deep fried in chickpea batter.

Intensely flavourful dish, made with a host of spices

Traditional combination of Indian spices cooked in a robust tomato sauce. Lamb add $2

Exotic blend of spices in a hot & tangy chettinad paste & coconut milk from the southern state of Tamil nadu. Lamb add $2

Flavorful rich tomato sauce cooked with a blend of exotic spices. Lamb add $2

Rich & flavorful butter sauce cooked with fresh tomatoes & aromatic spices. Lamb add $2

A Portuguese inspired dish with potatoes, cooked in a tangy curry sauce with fresh lemon & ginger. Lamb add $2

Traditional Kashmir gravy flavored with ginger, garlic and aromatic spices. Lamb add $2

Chef's rich fenugreek gravy cooked with onions & pieces of cashews. Lamb add $2

Cooked With Coconut in a Robust Tomato Sauce. Lamb add $2.

Flavorful Indian dish of chicken, spinach, and spices with a creamy texture.

Popular Indian curry made with tomatoes, ginger and toasted spices.

Flavorful Indian dish of lamb or goat cooked with lots of tomatoes, herbs, and kadai spices.

Our chef's specialty shredded homemade cottage cheese cooked in chef's signature sauce.

Homemade cottage cheese cooked in a clay oven & sautéed Bombay Dhabba style in a rich flavorful butter sauce.

Indian cheese cooked in a velvety cream and tomato sauce.

Popular vegetarian Indian side dish recipe with paneer and green peas aka matar in an onion-tomato-cashew gravy.

Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder

Made in a kadai (Indian wok) this dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices

Vegetable & cottage cheese balls in rich sauce and mild spices.

Indian dish of roasted cashews in a creamy, spicy tomato and onion sauce.

Fresh spinach cooked in a rich flavorful sauce with chunks of homemade cottage cheese & ground spices.

Cauliflower and potatoes cooked with mild spice & garnished with ginger root.

Indian dish of chickpeas and spinach in a creamy gravy with spices and leafy greens.

Chick peas cooked with ginger, garlic, onions & tomatoes finished with freshly ground Indian spices.

Whole black lentils cooked dhabba style with butter & traditional Indian spices.

Whole black lentils cooked dhabba style with butter & traditional Indian spices.

Mixed vegetables cooked in a base of coconut milk & chef's special sauce.

Bombay Dhabba style okra cooked with onions, tomatoes, & peppers.

A rich and creamy North Indian curry made with fenugreek leaves, green peas, and cream.

A classic Indian dish of potatoes and leafy greens cooked in spices

Himalayan grown aromatic basmati rice & succulent chicken cooked with chef's special ingredients.

Himalayan grown Basmati rice & flavorful chicken tikka cooked with chef's special ingredients.

Chicken 65 is made and then added to our special biryani rice.

Cubes of lamb cooked in aromatic rice in chef's special spice.

Delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Himalayan grown aromatic basmati rice & succulent cooked with chef's special ingredients.

A flavorful Indian dish of shrimp and rice made with spices and herbs.

Fragrant basmati rice is scented with cumin seeds, cardamom and green chilli for lovely, long grains

Popular Indo chinese appetiser made of fried chicken in manchurian sauce.

Cauliflower with green peppers & onions sautéed in chef's special manchurian sauce.

Assorted vegetables sautéed in chef's special manchurian sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables & chillies in szechuan sauce.

A flavorful dish made by stir-frying cooked rice with diced or shredded chicken, eggs, vegetables, and seasonings in a wok or pan.

Delightful rice treat made by cooking rice, veggies & spices, egg separately & mixing the blend.

Made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice dish.

Indian-style street food noodles with bold flavors, chicken, vegetables, and a savory sauce.

Delicious Chinese dish of stir fried noodles tossed with umami sauces, nutrient rich veggies and protein-packed eggs

Delicious Chinese dish of stir fried noodles tossed with umami sauces, nutrient rich veggies and protein-packed eggs

A thin, savoury crepe made from fermented batter of ground white gram and rice. Served with chutney and sambhar.

Rice and lentil crepes stuffed with potato masala. Served with chutney and sambhar.

Rice and lentil crepes stuffed with cheese. Served with chutney and sambhar.

Rice and lentil crepes stuffed with potato masala and layered with cheese. Served with chutney and sambhar.

Rice and lentil crepes topped with eggs in an omelette form. Served with chutney and sambhar.

Rice and lentil crepes topped with eggs in an omelette form and stuffed with potato masala. Served with chutney and sambhar.

A thin, almost transparent crepe made with rice and lentils. Served with chutney and sambhar.

A thin, almost transparent crepe made with rice and lentils stuffed with potato masala. Served with chutney and sambhar.

White flour dough cooked with milk and butter.

White flour naan with minced garlic garnished with cilantro.

Indian bread flavored with red chili flakes, green chilies, and other ingredients.

Freshly made round-shaped flatbread made of whole wheat flour, and water, and baked in hot tandoor and brushed with melted butter

Indian flatbread made from whole wheat flour, water, salt, and fat like oil or ghee.

A soft, flatbread that's made with garlic and chili butter

Two extra pav

Chicken tikka, Cilantro, Tomato sauce, Mozzarella Cheese, Housemade seasoning

Paneer, Cilantro, Tomato sauce, Mozzarella cheese, house-made seasoning

Bell peppers, Onions, Cilantro, tomato sauce, Mozzarella Cheese, Housemade seasoning

Tomato sauce, Mozzarella Cheese

Milk based balls dipped in rose & honey syrup.

Sweet milk patties, dipped in cardamom flavored milk with pistachio.

Puran Poli is traditional Maharashtrian delicacy made during festivals. Puran Poli is sweet flatbread made of stuffing of chana dal, jaggery, sugar and other spices. Puran poli is served with tup or ghee(clarified butter).

Indian condiment made from yogurt, spices, and diced or grated vegetables or fruits

Double ka meetha is a delicious Hyderabadi sweet pudding made with double roti (bread), sugar, milk, ghee and nuts

Fluffy and tender layered cake

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Freshly made to order with whole milk only.

Freshly made to order with whole milk only.